My go-to is the Cinnamon Roll French Toast. Junior Hannah Bonansinga regularly goes to Black Bear Diner with her family and explains her take on the restaurant, specifically it’s food and she said, “ The portions on each plate are huge and I always end up sharing with my sister and we both get plenty. The rest of their desserts are divine as well. Shaped like a bear claw, this pastry is to die for, and it is almost more than enough for one person. Their take on homestyle food is absolutely delicious, and there’s not a thing you can order on their menu that isn’t absolutely bad.įeaturing their trademark items, an especially popular one being their bear claw, which comes in a classic almond and the other in blackberry, a personal favorite being the blackberry. They have a ton of extras and sides, a few popular ones being their fries, salads, hash browns, and fruits. They portion their meals out well, with a sizing chart of Little Less, for people who don’t want a regular meal, the regular meal portion, and the Grizzly/Bigfoot, which is for the larger meal portions. Serving breakfast, lunch, and dinner, alongside specials, Black Bear’s menu is huge. However, the wait times are always pretty small since everything runs smoothly, not docking any bear claws from the vibe review. There’s almost always a wait, as the diner is always bustling with people. I have seen some people there grow in the short amount of time we’ve worked together and it’s awesome.” A lot of those people are like family to me at this point. Senior Osvaldo Melero, a server at Black Bear Diner, said, “ Black Bear had a really friendly environment since we opened. Even the managers are always walking around the dining room with a coffee pot, waiting for someone to need something from them. Everything seems very organized and well run. The staff is also very nice, the servers are very attentive and the hosts are also charismatic and kind. The purpose of the decorations has been well achieved, and it all feels very calm. The aim with the decorations was to make it feel like a log cabin in the woods, which makes sense for a common place for bears to be. With a lot of wood accents and dark greens, it feels homey, and really comfy when you sit down. The entire place has a bear theme, there’s not a spot you can look without there being a cute bear. We’re going to be rating using bear claws, one of their staple items on the menu. It comes out great every time I’ve had it.Īs always, we’re going to rate this restaurant by three things: the overall vibe, the food quality, and the prices. I’ve learned to call this place one of my comfort restaurants, a place where I’ll order food when I need something made with love and care, and a place where the staff is nice. Black Bear’s dining room from the entrance view. I recommend this venue and will return.” As of. The food was very well prepared and tasty, even though the service was a little slow but acceptable. Our orders were taken and served in a reasonable amount of time. Local Guide Ray Barros gives the place a ⅘ rating with the review of, “We had to wait to be seated, but only about 20 minutes. Google Reviews gives the diner a 4.1/5 star rating. We promise to make your visit a pleasant one, and we’ll try to keep the puns to a bear minimum (we said ‘try’).” On their website, their mission statement is, “The goal of every Black Bear Diner is to deliver scrumptious food in a friendly environment. As soon as those doors opened, they were dedicated to “Feeding Your Inner Bear.”īlack Bear Diner thrives on making sure you’re well fed and taken care of. People of all ages were excited for another place with homestyle food, as it took place of buffet-style Ruby Tuesday, with the entire building going under renovations. On July 16, 2020, Black Bear Diner opened its doors in Aurora, Colorado originating from Mount Shasta, California.
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